Two peppercorns, two completely different personalities. Grown in Kampot, Cambodia, hand-harvested and sorted without synthetic fertilisers or pesticides – then made to be cracked fresh in your Pepper Cannon.

Red Kampot Peppercorns – sweeter and chocolatey, with a dried-fruit aroma and mild heat. Brilliant on steak, duck and even strawberries.

White Kampot Peppercorns – savoury with citrus and herb notes, and an intense heat. Perfect for fish, creamy sauces and anything where you want the kick without the black flecks.

What's in the bundle: 2 packs – 1 × Red, 1 × White